Raw sushi - Saturday's 2nd
menu
After the soup, a true
delight, especially for me, fond of Asian flavors!
My raw sushi required
some technique but it was quick to prepare and it was very good.
To prepare the sushi you
need a bamboo mat, nori algae, soy sauce, cabbage, carrots and
avocado.
Ingredients:
nori algae
1 cup cabbage cut into
julienne
1 cup grated carrot
½ avocado sprinkled with
lemon drops
You may heat the nori
sheet a little, if you want a more crunchy texture.
Place the nori on the
bamboo mat and on top, in layers, place the cabbage, the carrot and
the avocado. Wrap it with the bamboo mat and press well each time you
roll. Straighten the edges so the filling does not come out and when
all the algae is wrapped, cut into the desired size.
Serve it with soy sauce
and edible flowers.
Bon appétit!
© veggie delicious food, April 2013
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