I had a chocolate fudge with
pistachios recipe for several years and I had never tried it . I
honestly, do not remember where I got the recipe from. I adapt it to
vegan and it came out very good. It resulted in an intense chocolate
flavor dessert, recommended for true fans of pure chocolate!
Ingredients:
150 g cooking chocolate (70% cocoa)
1/2 can of condensed soy milk
15 g of vegetable butter (1 tbsp)
100 g of pistachios
1 pinch of salt
Peel the pistachios, place them in a
bag and run a rolling pin over the top to smash them without turning
them into powder.
Melt
the chocolate in
a boiling
water
bath
(slow
flame).
Add the condensed milk, the butter and
the pinch of salt. Combine well.
Remove from the heat and add the
pistachios. Combine well.
Line a small bowl or form with
parchment paper and pour in the filling.
Refrigerate it for 1 hour.
Bon appétit!
© veggie delicious food, March 2013
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