Last December my blog project veggie delicious food completed its second year.
These last two years have been overwhelming. I found several interesting blogs and I started to be more disciplined in the kitchen, taking notes of the recipes I cook – that was also one of the reasons this blog was born…
The inspiration to create new recipes has been growing even more as I let myself flow by the inevitable influences of other blogs and other publications on healthy eating.
The end of 2014 was marked by a short break in the blog, in order to relax and reflect a bit.
This moment of pause, was also associated with a travel that broke the cycle of the last 12 years, in which the end-of-year was always celebrated at home. We prepared a surprise travel for our daughter and went to London to visit some relatives.
Very cold days were waiting for us but they were fulfilled with warm hearts! It is so gratifying when people we like share our vibration. On our arrival there was a reservation for having the last dinner of the year at a restaurant that received a prize from the Vegetarian Society in 2010. In addition there was also a list of suggestions of interesting places to visit, where chocolate and "health stores" could not be forgotten.
There was also time to review Camden Town and once again visit Inspiral – a vegan and raw restaurant which is highly recommended! - www.inspiral.co
Of course there was also time to buy some healthy products and books!
Aloe Vera Juice
Date Syrup and chocolate
Himalayan salt for special relaxing baths
Aloe Vera vegan soap
Vegan cookbook by Isa Chandra
Now, with new energy, the blog is back ...
© veggie delicious food, January 2014