I had a chocolate fudge with pistachios recipe for several years and I had never tried it . I honestly, do not remember where I got the recipe from. I adapt it to vegan and it came out very good. It resulted in an intense chocolate flavor dessert, recommended for true fans of pure chocolate!
150 g cooking chocolate (70% cocoa)
1/2 can of condensed soy milk
15 g of vegetable butter (1 tbsp)
100 g of pistachios
1 pinch of salt
Peel the pistachios, place them in a bag and run a rolling pin over the top to smash them without turning them into powder.
Melt the chocolate in a boiling water bath (slow flame).
Add the condensed milk, the butter and the pinch of salt. Combine well.
Remove from the heat and add the pistachios. Combine well.
Line a small bowl or form with parchment paper and pour in the filling.
Refrigerate it for 1 hour.
© veggie delicious food, March 2013