To
celebrate Three Kings Day, I suggest my latest vegan inspiration
, based on the Portuguese tradition.
And
as all Kings deserve a Queen, it is fair , that my contribution this
week would be a new vegan recipe of "Bolo Rainha",
dedicated especially to the beloved Three Kings, and to be honest, to
all kings and queens of this world!
Singing
"Janeiras" is a tradition that people are forgetting
, however, if this recipe brings water to your mouth, why not
celebrate it by cooking and reviving the tradition with
new flavors!
Ingredients:
350g
plain flour
about
100g additional flour for kneading the cake
10g
fresh yeast
80g
vegetable butter ( I used alpro soy)
100g
demerara sugar
150g
dried fruit
1
dl oat milk
1
dl of orange juice
lemon
zest
½
teaspoon salt
Cut
the fruits and add them to the orange juice. Let them rest for 15
min.
Dissolve
10g of yeast in 1 dl of lukewarm water. Add 5 tablespoons of
plain flour. Combine well and let it stand for 15 minutes
in a warm place.
Using
an electric mixer, beat the butter with the sugar until
light and creamy. Add the lemon zest and the oat milk. Combine
it well and add the dough that was resting. Combine all the
ingredients.
Add
the 350g of flour and the salt.
Knead
the dough until you get an elastic and smooth consistency.
Make
a well in the centre and add the fruits and the orange juice.
Work
the dough slowly by adding the 100g of flour or the required
amount until you get a mixture that doesn't stick.
Form
a ball and cover it with a damp. Let it rise in a warm
place between 4 to 6 hours.
After
the yeast time, place the cake on a baking tray, make a
circular opening in the middle, cover it and let it stand for 1 hour
more.
Preheat
the oven to 190ºC 10 min before placing the cake.
Bake
for about 1 hour at 190 °.
And
the result .....
© veggie delicious food, January 2013
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